My husband and I have been here twice now, eating at the bar a year apart! The bartender was incredible, she remembered us from last year, and make great recommendations and drinks. We absolutely loved the creamed corn and marrow suggestions. We had no idea what the bone marrow tartare was going to look like-- it was phenomenal! A lot of the food was local and clearly identified on the menu. People at the bar were all friendly and the restaurant was lovely. Will absolutely be back next year when I make our way back though South Dakota.

Decided to go here last night with my Mom to celebrate my birthday. Sat in the bar area which was significantly quieter than the dining area. Everything about this place was wonderful! Our waitress, Erin, was very pleasant and made an excellent recommendation for changing up the crepes for dessert! We had steaks, the loaded hash browns, carrots and asparagus. Everything was EXCELLENT! As we were leaving, we looked more closely at the four photos in the entry way and saw that the "Morrie" who this restaurant is named after, was none other than Morrie Richards! We knew Morrie and his wife, Florence, when they lived on a farm, South of Ipswich. We walked back in and mentioned this to find out that their granddaughter is associated with the restaurant! What a wonderful connection to an excellent restaurant! I am back from PA once or twice a year and look forward to coming back to eat at this amazing restaurant!

This should be a destination for anyone who loves good food. The restaurant is beautifully decorated and the staff are knowledgeable and friendly. The food is delicious. It was so good I forgot to take pictures. We got the blackened walleye and the bison ribeye with the forbidden risotto and the baked potato. Every thing was delicious. We will definitely be back!!

I only gave the restaurant a 5-star rating because a 6-star rating isn't an option. My friend Matt and I both ordered the "Japanese Wagyu Filet" cooked to a medium rare which was literally cooked to perfection! NEVER in my 70 years on this earth had a steak of this caliber! Very buttery in flavor and so tender you could cut it with a fork! I had a side order of creamed spinach, which was better than the one they have at the PALM in Las Vegas, which I've raved about for years. It was that browned cheese on top that did it. Also, the "Lobster Mashed Potatoes" with chunks of fresh lobster was to die for! Now, let me get away from food for a moment. Our server, JASMINE, was a delightful young lady. She always saw when we needed something but didn't do the "hover over you thing." She was in the top 5 servers I had over all these years. Hurry and let her take care of you before she leaves Sioux Falls for her new home in New England to fulfill her dreams in the medical field. She will be an asset wherever she goes, and management should give her a deserved departure party!

My boyfriend and I are from out of town and happened to be in Sioux Falls and wanted to spend a special evening together. I booked us a reservation a month or so in advance and changed it a few times. We did not know what to expect here besides hopefully an enjoyable dinner. We ordered the 16oz Ribeye and ordered it medium. It came out a little more well done than we expected and politely asked our server to have the kitchen remake it as it was very dry. She grabbed it right out of our way along with our sides and the kitchen remade it and the steak was absolutely delicious. When the bill came, our server let us know that they had completely taken care of our steak even though it was quite expensive. We were completely surprised and it was 100% unnecessary. I cannot recommend this restaurant enough if you are looking for a nice date night or a very good steak! Shelly was amazing and we will be back if we come back to the area!

Have been told to come to to Morries for years and finally made it Classic steakhouse vibe, dark and elegant inside with a large wine room and decent size bar area. Service was good, efficient but only came over if we made eye contact Ordered a ceasar salad and it was good. Typical presentation, no anchovies but very good. Got the 12 oz Delmonico cut ribeye. Was cooked closer to medium than medium rare but very delicious. Got the organic carrots and the loaded hash browns. Carrots were good and huge. Has browns were also very good, cheesy goodness! Had an old fashioned and was made well, a classic cocktail. Added red wine with the steak and was good as well Really enjoyed it, a very classic steakhouse experience

Love their meats. Last time I had the Bison ribeye (LOVED IT, COOKED TO PERFECTION). The time before that I order the Filet with the peppercorn sauce (so good). I got the wedge salad which was great and Brussels sprouts (don't get the BS, get the jalapeño corn instead). Morris's is my favorite spot in Sioux Falls SD.

We were looking for a nice place to have a bison steak, but instead we found the perfect place for bison AND Chilean sea bass. The atmosphere was upscale, yet casual. Our server, Will was accommodating and very helpful. We were visiting the area from Indiana, so his "must see/do" list was a huge bonus! We started with a bottle of wine. Will provided several recommendations, so we went with the Davis Bynum Pinot Noir. It may have been the best Pinot Noir I've ever tasted! The bison was good, but the sea bass was AMAZING! It just melted in your mouth! My husband also really enjoyed the jalapeño cheese grits! The entire experience was very good!

This is one place I've been wanting to try since I moved to Sioux Falls. Did not disappoint. The food was not as good as Hells Kitchen in Vegas but Morries Steakhouse is the Hells Kitchen of Sioux Falls. Atmosphere and Decor are decent. Good steakhouse vibe. Although our booth had rips in the fabric. Waitress Kali was good. Attentive, friendly, not as talkative as I like but definitely a professional at her job. We started with an appetizer of Poutine, a Margarita and some cocktail they ran on special. My Margarita was 5 star. So strong and very delicious. Top notch all the way. My wife's drink was excellent and the Poutine was so delicious. Then came the entrees of Crab Cakes, 100 layer lasagna, French onion soup, Chicken rice soup and Caesar salad. Best dish of the night without question was the French Onion soup. So amazing. The lasagna, crab cakes and chicken rice soup were very good. No complaints for sure. The Caeser salad was not good. Lettuce was wilted, little dressing..just not good. For dessert we had the Death by Chocolate cake. Really good. Nothing that knocked my socks off but really tasty. Portion sizes are huge at this place. We walked out with a bag full of leftovers. With a 20% tip, the bill for 2 was $200. Worth it in my opinion. We will be back to try the steaks. Morries was so good it took over my #2 spot of favorite Sioux Falls restaurants. Now it's Granite City, Morries and La Plaza Fiesta. You won't be disappointed going to Morries. A must try.